How to Make Shish Tawook (Mediterranean Chicken Kabobs) - A Step-by-Step Guide

Shish Tawook, a popular dish in the Mediterranean region, is a delicious and flavorful chicken kabob recipe that is perfect for grilling. This dish is loved for its juicy and tender chicken pieces, marinated in a blend of aromatic spices and herbs that give it a unique and mouthwatering taste. Whether you're cooking for a summer barbecue, a casual dinner, or a special occasion, Shish Tawook is a crowd-pleaser that will impress your guests and leave them wanting more.

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Ingredients

  • 6 skinless, boneless chicken breast halves
  • salt to taste
  • 8 large cloves garlic, chopped, or more to taste
  • ½ cup olive oil
  • 2 tablespoons apple cider vinegar, or more to taste
  • 2 tablespoons red wine vinegar, or more to taste
  • 2 tablespoons white balsamic vinegar, or more to taste
  • 2 tablespoons lemon juice, or more to taste
  • 1 tablespoon red pepper flakes
  • 1 tablespoon ground allspice
  • 1 tablespoon ground sumac
  • ⅛ teaspoon pomegranate syrup

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Season chicken breasts with salt. Cut each breast into 3 to 4 pieces. Place in a large bowl; stir in garlic. Add olive oil, apple cider vinegar, red wine vinegar, white balsamic vinegar, lemon juice, red pepper flakes, allspice, sumac, and pomegranate syrup. Mix well with your hands.
  • Cover chicken mixture with plastic wrap, pressing against the surface to remove any air. Refrigerate for at least 4 hours and up to overnight.
  • Preheat an outdoor grill and 2 grill baskets with the cover closed for 10 minutes. Divide chicken evenly between the grill baskets. Grill until golden brown, 10 to 15 minutes per side.
  • Nutrition

    311 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 65mg
    • Sodium: 87mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 24g
    • Vitamin C: 6mg
    • Calcium: 45mg
    • Iron: 2mg
    • Potassium: 293mg