How to Make Shish Kaburgers - A Step-by-Step Guide

Shish Kaburgers are a delicious fusion of two classic dishes - shish kebabs and hamburgers. This unique recipe takes the best elements of both dishes and combines them into a mouthwatering meal that is sure to impress your friends and family.

With juicy, flavorful beef patties, paired with colorful and crunchy vegetables, and all the delicious flavors of traditional shish kebabs, these Shish Kaburgers are a delightful twist on the classic grilled burger. Whether you're hosting a summe...

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Ingredients

  • 2 pounds ground beef
  • ¼ cup steak sauce, or more to taste
  • 1 (1 ounce) package dry onion soup mix
  • 10 skewers, or as needed

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat grill for medium heat and lightly oil the grate.
  • Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
  • Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).
  • Nutrition

    175 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 57mg
    • Sodium: 391mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 2mg
    • Potassium: 209mg