How to Make Shiraz Salad - A Step-by-Step Guide

Shiraz salad is a delicious and refreshing dish that originates from the city of Shiraz in Iran. This salad is a perfect combination of fresh and earthy flavors, making it a popular choice for a light and healthy meal.

One of the key ingredients in this salad is the fresh herbs, which give it a unique and vibrant taste. The combination of mint, parsley, and dill adds a zesty and aromatic flavor to the dish, making it a truly delightful experience for your taste buds.

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Ingredients

  • 2 small cucumbers, diced
  • 1 tomato, diced
  • 1 onion, diced
  • 2 tablespoons lemon juice
  • 1 teaspoon chopped fresh mint
  • salt and ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 2
  • Yield: 2 servings

  • Mix cucumbers, tomato, onion, lemon juice, mint, salt, and pepper together in a bowl.
  • Nutrition

    61 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 86mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 23mg
    • Calcium: 46mg
    • Iron: 1mg
    • Potassium: 478mg