How to Make Shipwreck Casserole - A Step-by-Step Guide

Shipwreck casserole is a classic comfort food dish that has been enjoyed by families for generations. This hearty and satisfying meal is perfect for a cozy night in or for feeding a crowd at a gathering. With layers of savory ground beef, tender vegetables, and creamy mashed potatoes, shipwreck casserole is a one-dish wonder that is sure to become a new favorite in your recipe repertoire.

The origins of shipwreck casserole are a bit murky, but it is believed to have been a popular dish du...

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Ingredients

  • 1 pound lean ground beef
  • 1 (7.25 ounce) package macaroni and cheese mix
  • 1 (14.5 ounce) can diced tomatoes
  • 1 cup milk
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 teaspoon seasoned salt or to taste
  • 1 cup shredded Cheddar cheese, divided

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir pasta and cheese mixture from macaroni and cheese package into beef. Stir in tomatoes, milk, peas, and corn; bring to a boil, reduce heat to medium-low, cover, and simmer until noodles are tender, about 12 minutes.
  • Season with seasoned salt. Stir 1/2 of the Cheddar cheese into dish to melt. Top with remaining cheese.
  • Nutrition

    636 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 116mg
    • Sodium: 1108mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 5g
    • Total Sugars: 14g
    • Protein: 43g
    • Vitamin C: 17mg
    • Calcium: 399mg
    • Iron: 7mg
    • Potassium: 873mg