How to Make Shiitake Delight - A Step-by-Step Guide

Shiitake mushrooms are a versatile and flavorful ingredient that can be used in a wide range of dishes, adding depth and umami to any recipe they are included in. If you're a fan of mushrooms and are looking for a delicious new way to incorporate them into your cooking, then this Shiitake Delight recipe is just what you need.

Shiitake Delight is a mouthwatering dish that showcases the rich and earthy flavor of shiitake mushrooms. This recipe combines the mushrooms with a variety of other ...

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Ingredients

  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 8 shiitake mushrooms, chopped
  • 1 cup vegetable broth
  • 2 tablespoons butter
  • Italian seasoning to taste
  • salt to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Heat the olive oil in a skillet over medium heat, and cook the garlic just until golden. Mix in mushroom pieces, and cook 10 minutes, until tender.
  • Pour the broth into the skillet. Stir in butter until melted. Season with Italian seasoning and salt.
  • Nutrition

    273 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 328mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 4mg
    • Calcium: 32mg
    • Iron: 2mg
    • Potassium: 36mg