How to Make Shiitake Angel Hair Pasta - A Step-by-Step Guide

Shiitake Angel Hair Pasta is a delectable dish that seamlessly combines the earthy flavor of shiitake mushrooms with the delicate, silky texture of angel hair pasta. This recipe is a perfect choice for a quick and easy weeknight dinner, as it can be prepared in under 30 minutes with just a handful of simple ingredients. Whether you're a seasoned chef or a novice cook, this dish is sure to impress your taste buds and leave you eager for seconds.

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Ingredients

  • 6 ounces angel hair pasta
  • 6 ounces fresh sliced shiitake mushrooms
  • 1 clove garlic, minced
  • ½ onion, chopped
  • ¼ cup white wine
  • 1 tablespoon olive oil
  • ¼ cup chicken broth
  • ½ cup heavy whipping cream
  • salt to taste
  • ground black pepper to taste
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley

Information

  • Servings: 4
  • Yield: 4 servings

  • Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
  • Meanwhile cook pasta in a large pot of boiling salted water until al dente.
  • Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
  • Nutrition

    301 cal.

    • Total Fat: 16g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 194mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 5mg
    • Calcium: 56mg
    • Iron: 2mg
    • Potassium: 164mg