How to Make Sheryl's Baked Potatoes - A Step-by-Step Guide

There's something undeniably comforting about a perfectly baked potato. Whether it's the crispy skin or the fluffy interior, a well-made baked potato can be the star of any meal. Sheryl's Baked Potatoes are a tried-and-true recipe that never fails to impress. This simple yet delicious dish is perfect for a family dinner, a casual gathering with friends, or even as a side dish for a larger meal.

One of the best things about Sheryl's Baked Potatoes is their versatility. They can be serv...

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Ingredients

  • 4 medium baking potatoes
  • 1 teaspoon salt
  • 3 tablespoons salt-free herb seasoning blend
  • 3 tablespoons butter, melted
  • 6 tablespoons grated Cheddar cheese
  • 1 ½ tablespoons Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (200 degrees C).
  • Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
  • Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.
  • Nutrition

    264 cal.

    • Total Fat: 13g
    • Saturated Fat: 9g
    • Cholesterol: 38mg
    • Sodium: 756mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 18mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 649mg