How to Make Sherry Sour Cream Chicken - A Step-by-Step Guide

Looking for a new and delicious chicken recipe to add to your repertoire? Look no further than Sherry Sour Cream Chicken! This dish is a wonderful combination of tender chicken, flavorful sherry, and creamy sour cream. It's a simple yet elegant dish that is sure to impress your family and friends. Whether you're cooking for a special occasion or just looking to spice up your weeknight dinners, this recipe is a winner.

One of the best things about Sherry Sour Cream Chicken is how easy ...

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Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 cup sour cream
  • ¼ cup sherry
  • 4 tablespoons butter
  • 1 tablespoon chopped fresh rosemary
  • 2 tablespoons chopped fresh thyme
  • salt and pepper to taste

Information

  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, saute chicken in butter/margarine until browned. Remove chicken and place in a 9x13 inch baking dish.
  • Add sour cream and sherry to butter/margarine in skillet. Stir together until smooth. Season chicken with rosemary, thyme salt and pepper to taste. Then pour the sherry/cream mixture over the chicken. Bake in the preheated oven for 1 hour.
  • Nutrition

    372 cal.

    • Total Fat: 25g
    • Saturated Fat: 15g
    • Cholesterol: 124mg
    • Sodium: 279mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 29g
    • Vitamin C: 2mg
    • Calcium: 99mg
    • Iron: 1mg
    • Potassium: 405mg