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How to Make Sherry's Chocolate Cake - A Step-by-Step Guide

Sherry's Chocolate Cake is a beloved family recipe that has been passed down for generations. This decadent and moist cake is perfect for any occasion, whether it's a birthday celebration, holiday gathering, or just a cozy night in. The rich chocolate flavor and tender crumb make it a crowd-pleaser every time.

What sets Sherry's Chocolate Cake apart from other chocolate cakes is its simplicity and depth of flavor. The combination of high-quality cocoa powder and buttermilk gives it a ...

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Ingredients

  • 1 cup margarine
  • 2 cups white sugar
  • 4 eggs
  • 1 cup milk
  • 2 ⅓ cups all-purpose flour, sifted
  • ⅔ cup unsweetened cocoa powder
  • 4 teaspoons baking powder

Information

  • Prep Time: 20 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 to 9 - inch round pan

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
  • In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

    • Nutrition

    397 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 64mg
    • Sodium: 328mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 2g
    • Total Sugars: 35g
    • Protein: 6g
    • Vitamin C: 0mg
    • Calcium: 115mg
    • Iron: 2mg
    • Potassium: 160mg

    Categories

    Cake recipes
    Chocolate recipes
    Dessert recipes
    Baked goods recipes
    Sweet recipes