How to Make Sherry Bundt Cake - A Step-by-Step Guide

There's something truly special about a beautifully baked Bundt cake. Whether it's the classic ridged design or the ability to hold a delicious glaze, Bundt cakes are a favorite among bakers and dessert lovers alike. And if you're looking for a show-stopping dessert that's easy to make and sure to impress, then look no further than this Sherry Bundt Cake recipe.

What sets this Sherry Bundt Cake apart from other recipes is the addition of sherry, a fortified wine with a complex and uni...

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Ingredients

  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon unsweetened cocoa powder
  • 1 (15.25 ounce) package yellow cake mix
  • ¾ cup vegetable oil
  • ¾ cup cream sherry
  • 4 large eggs
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 10 mins
  • Servings: 12
  • Yield: 1 10-inch Bundt cake

  • Preheat the oven to 350 degrees F (175 degrees C). Oil the sides and bottom of a 10-inch Bundt cake pan.
  • Make the cinnamon mixture: Mix sugar, cinnamon, and cocoa powder together in a small bowl.
  • Add a few tablespoons cinnamon mixture to the oiled pan. Shake and tilt the pan to "flour" it, continuing until the sides and bottom are coated. Tap out and save any excess cinnamon mixture.
  • Make the cake: Beat cake mix, oil, sherry, eggs, pudding mix, and nutmeg in a large bowl until well blended.
  • Pour 1/2 of the batter into the prepared pan, then sprinkle with 1/2 of the remaining cinnamon mixture. Pour in remaining batter and sprinkle remaining cinnamon mixture over top.
  • Bake in the preheated oven at 350 degrees F (175 degrees C) until a toothpick inserted into the cake comes out clean, about 45 minutes.
  • Remove from the oven and let cool in pan for 10 minutes, before inverting onto a wire rack to cool completely.
  • Nutrition

    412 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 63mg
    • Sodium: 514mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 1g
    • Total Sugars: 33g
    • Protein: 4g
    • Vitamin C: 0mg
    • Calcium: 76mg
    • Iron: 1mg
    • Potassium: 78mg