How to Make Sherry Apple Pork Chops - A Step-by-Step Guide

When it comes to cooking a delicious and satisfying meal for your family, pork chops are a popular choice. They are versatile, easy to prepare, and can be paired with a wide variety of flavors and ingredients. If you're looking to add a little extra flair to your pork chops, why not try our recipe for Sherry Apple Pork Chops?

This dish is a delightful combination of savory and sweet flavors that will leave your taste buds dancing. The rich and slightly sweet flavor of the sherry wine ...

Read more

Ingredients

  • 6 pork chops
  • 3 large apples - peeled, cored and sliced
  • ¼ cup packed brown sugar
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter
  • salt and pepper to taste
  • ½ cup dry sherry

Information

  • Servings: 5
  • Yield: 5 to 6 servings

  • In a large skillet, brown chops, about 2 minutes each side; reserve.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Arrange apple slices in the bottom of a 9x13 inch baking dish. Sprinkle with brown sugar and cinnamon. Dot with butter or margarine. Top with browned pork chops and season with salt and pepper to taste. Pour sherry over all, cover and bake in the preheated oven for 1 hour or until tender and the internal temperature has reached 145 degrees F (63 degrees C).
  • Nutrition

    293 cal.

    • Total Fat: 12g
    • Saturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 206mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 13g
    • Vitamin C: 6mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 327mg