How to Make Sherried Orange Walnuts - A Step-by-Step Guide

Looking for a delicious snack or party appetizer that's a little out of the ordinary? Look no further than our recipe for Sherried Orange Walnuts! These addictive little morsels are perfect for any occasion, from holiday gatherings to casual get-togethers with friends. The combination of sweet, tart, and nutty flavors is sure to make these walnuts a hit with everyone who tries them.

The process of making these Sherried Orange Walnuts is surprisingly simple, requiring just a few basic ...

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Ingredients

  • 1 cup packed brown sugar
  • ½ cup white sugar
  • ½ teaspoon salt
  • 6 tablespoons cream sherry
  • 1 tablespoon grated orange zest
  • 1 teaspoon orange extract
  • 2 tablespoons butter
  • 5 cups walnut halves

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 30
  • Yield: 5 cups

  • Line a baking sheet with aluminum foil or parchment paper.
  • Place the brown sugar, white sugar, salt, sherry, orange zest, and orange extract into a heavy saucepan, and stir until well combined. Bring to a boil over medium-low heat, stirring constantly; boil for 1 minute. Stir in the butter. Remove from heat, and stir in the walnut halves to coat with syrup.
  • Spread the candied walnut halves out onto the prepared baking sheet, and allow to cool thoroughly, at least 1 hour. Break into bite-size chunks to serve.
  • Nutrition

    181 cal.

    • Total Fat: 14g
    • Saturated Fat: 2g
    • Cholesterol: 2mg
    • Sodium: 47mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 11g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 101mg