How to Make Sherri's Slow Cooker Chili - A Step-by-Step Guide

Sherri's Slow Cooker Chili is the perfect dish for those cozy, chilly evenings when you want a hearty and delicious meal that requires minimal effort. This recipe is packed with flavor and warmth, making it a favorite for family dinners, game day gatherings, or any occasion that calls for comfort food.

The beauty of slow cooker recipes like Sherri's Slow Cooker Chili is that they allow you to simply toss all the ingredients into the pot, set it, and forget it until it's time to eat. T...

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Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 green bell peppers, chopped
  • 5 (15 ounce) cans kidney beans with liquid
  • 1 (28 ounce) can whole peeled tomatoes, with liquid
  • ¼ teaspoon chili powder

Information

  • Prep Time: 15 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 7
  • Yield: 7 servings

  • In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until browned. Transfer to a slow cooker. Then add the onion, green bell peppers, beans and tomatoes to the slow cooker. Season with chili powder to taste. Cook on high setting for 4 hours, or until all vegetables are tender.
  • Nutrition

    487 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 55mg
    • Sodium: 853mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 21g
    • Total Sugars: 4g
    • Protein: 28g
    • Vitamin C: 39mg
    • Calcium: 140mg
    • Iron: 7mg
    • Potassium: 443mg