How to Make Shepherd's Pie V - A Step-by-Step Guide

Shepherd's Pie is a classic comfort food that has been enjoyed for generations. This hearty dish is perfect for a cozy night in, and its rich flavors and comforting ingredients make it a favorite among many.

Today, we're sharing our recipe for Shepherd's Pie V, a delicious and satisfying version that is sure to become a staple in your recipe collection. This recipe combines tender ground lamb or beef, savory vegetables, and creamy mashed potatoes for a dish that is truly irresistible....

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Ingredients

  • 7 potatoes, peeled and cubed
  • 1 pound ground round
  • 1 cup water
  • 2 cubes beef bouillon
  • 1 cube chicken bouillon
  • 1 teaspoon dried rosemary
  • ½ teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon steak seasoning
  • 1 tablespoon dried minced onion flakes
  • 1 ½ cups frozen mixed vegetables

Information

  • Prep Time: 1 hr
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 to 2 - quart casserole

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain, cool and mash.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 quart casserole dish.
  • In a large heavy skillet, saute meat until browned on all sides, stirring occasionally. Drain excess fat and return meat to pan over medium heat. Pour in water and season with beef and chicken bouillon, rosemary, salt, pepper, steak seasoning and onion flakes. Stir in frozen vegetables. Cook, stirring occasionally, until most of the water has evaporated.
  • Pour meat mixture into a 2 quart casserole dish. Cover top with mashed potatoes. Bake in preheated oven for 20 to 30 minutes, or until top begins to brown.
  • Nutrition

    189 cal.

    • Total Fat: 5g
    • Saturated Fat: 2g
    • Cholesterol: 24mg
    • Sodium: 417mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 11g
    • Vitamin C: 27mg
    • Calcium: 25mg
    • Iron: 2mg
    • Potassium: 706mg