How to Make Shepherd's Pie Complete - A Step-by-Step Guide

Shepherd's pie is a classic comfort food dish that is perfect for any occasion. It's a hearty, savory casserole that combines ground meat, vegetables, and creamy mashed potatoes. This recipe for Shepherd's Pie Complete takes the traditional dish to the next level by incorporating flavorful herbs and spices, and adding a cheesy topping. Whether you're looking for a cozy family dinner or a dish to impress at a potluck, this Shepherd's Pie Complete is sure to be a hit.

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Ingredients

  • 1 (7.6 ounce) package potato flakes
  • 2 pounds lean ground beef
  • 1 onion, finely diced
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (15 ounce) can green beans, drained
  • 4 (10.5 ounce) cans brown gravy
  • salt and pepper to taste
  • ¼ pound American cheese slices

Information

  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Prepare potatoes according to directions on box. Set aside.
  • In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
  • Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
  • Bake in preheated oven for 40 minutes, until cheese turns golden brown.
  • Nutrition

    752 cal.

    • Total Fat: 41g
    • Saturated Fat: 18g
    • Cholesterol: 139mg
    • Sodium: 1979mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 40g
    • Vitamin C: 31mg
    • Calcium: 146mg
    • Iron: 4mg
    • Potassium: 938mg