How to Make Shepherd's Pie - A Step-by-Step Guide

Shepherd's pie is a classic comfort food dish that has been enjoyed for generations. This hearty casserole is a perfect combination of savory ground meat, tender vegetables, and creamy mashed potatoes, all baked together to perfection. Whether you're looking for a cozy dinner to warm up on a chilly evening or a crowd-pleasing dish for a potluck, Shepherd's pie is always a popular choice.

The origins of Shepherd's pie can be traced back to the United Kingdom, where it was traditionally...

Read more

Ingredients

  • 4 large potatoes, peeled and cubed
  • 1 tablespoon butter
  • 1 tablespoon finely chopped onion
  • ¼ cup shredded Cheddar cheese
  • salt and pepper to taste
  • 5 carrots, chopped
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 1 pound lean ground beef
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ketchup
  • ¾ cup beef broth
  • ¼ cup shredded Cheddar cheese

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 (2 quart) casserole

  • Gather all ingredients.
  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash. Mix in butter, finely chopped onion and 1/4 cup shredded cheese. Season with salt and pepper to taste; set aside.
  • Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain, mash and set aside. Preheat oven to 375 degrees F (190 degrees C.)
  • Heat oil in a large frying pan. Add onion and cook until clear. Add ground beef and cook until well browned. Pour off excess fat, then stir in flour and cook 1 minute. Add ketchup and beef broth. Bring to a boil, reduce heat and simmer for 5 minutes.
  • Spread the ground beef in an even layer on the bottom of a 2 quart casserole dish. Next, spread a layer of mashed carrots. Top with the mashed potato mixture and sprinkle with remaining shredded cheese.
  • Bake in the preheated oven for 20 minutes, or until golden brown. Serve hot and enjoy!
  • Nutrition

    452 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 65mg
    • Sodium: 295mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 53mg
    • Calcium: 128mg
    • Iron: 4mg
    • Potassium: 1443mg