How to Make Shengdana Chutney (Dry Peanut Chutney) - A Step-by-Step Guide

Shengdana Chutney, also known as Dry Peanut Chutney, is a savory and flavorful condiment that hails from the western region of India. This dish is a staple in Maharashtrian cuisine and is often served as a side dish or accompaniment to various snacks and main dishes. The chutney is made with roasted peanuts, spices, and desiccated coconut, resulting in a nutty and aromatic blend of flavors that is sure to tantalize your taste buds.

Shengdana Chutney is incredibly versatile and can be ...

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Ingredients

  • 1 cup roasted peanuts
  • 2 teaspoons chili powder
  • 1 dried red chili pepper, or more to taste
  • 1 teaspoon toasted cumin seeds
  • salt to taste

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Crush peanuts, chili powder, red chile pepper, cumin seeds, and salt with a mortar and pestle until fine and powdery.
  • Nutrition

    220 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 17mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 4g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 277mg