How to Make Shelly Hospitality's Blueberry Turnover Hand Pies - A Step-by-Step Guide

Shelly Hospitality's Blueberry Turnover Hand Pies are a delightful treat that is perfect for any occasion. These flaky, buttery pastries are filled with a sweet and tangy blueberry filling, creating a burst of juicy flavor with every bite. Whether you serve them as a dessert at a dinner party or enjoy them with a cup of coffee for breakfast, these hand pies are sure to impress.

Making these blueberry turnover hand pies is a labor of love, but the end result is well worth the effort. T...

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Ingredients

  • 2 pie crust pastries
  • 1 cup frozen blueberries
  • ½ cup white sugar
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • ¼ cup turbinado sugar (such as Sugar in the Raw®)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 hand pies

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread pie crust pastries onto a flat surface and cut rounds from the dough using a 5-inch round cutter. Spoon 1 tablespoon blueberries into the center of each round; sprinkle 1/4 teaspoon sugar over each portion of blueberries. Dust blueberries with cinnamon.
  • Fold dough over the filling and seal edges by pressing with a fork. Arrange pies onto a baking sheet. Brush tops of hand pies with beaten egg. Sprinkle turbinado sugar over the pies.
  • Bake in preheated oven until browned, 18 to 20 minutes.
  • Nutrition

    255 cal.

    • Total Fat: 13g
    • Saturated Fat: 3g
    • Cholesterol: 19mg
    • Sodium: 196mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 2g
    • Total Sugars: 16g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 59mg