How to Make Sheila's Peach Cobbler with Pecans - A Step-by-Step Guide

Nothing quite says "comfort food" like a warm, homemade peach cobbler. And when you add in the rich, buttery flavor of pecans, you're taking this classic dessert to a whole new level. This recipe for Sheila's Peach Cobbler with Pecans is a surefire winner for any occasion, whether you're entertaining guests or simply satisfying your sweet tooth on a cozy night in.

Sheila's Peach Cobbler with Pecans is a delightful combination of juicy, ripe peaches and a sweet, crumbly topping. The additi...

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Ingredients

  • 3 cups sliced fresh peaches
  • 2 teaspoons lemon juice
  • 1 ½ cups white sugar
  • 1 cup chopped pecans (Optional)
  • 1 teaspoon ground cinnamon
  • 1 ½ cups self-rising flour, or as needed
  • ½ cup white sugar
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ cup butter, melted
  • 2 tablespoons butter, cut into small pieces
  • 1 tablespoon raw sugar, or as desired

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
  • Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
  • Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
  • Nutrition

    668 cal.

    • Total Fat: 25g
    • Saturated Fat: 9g
    • Cholesterol: 31mg
    • Sodium: 485mg
    • Total Carbohydrate: 111g
    • Dietary Fiber: 3g
    • Total Sugars: 85g
    • Protein: 5g
    • Vitamin C: 28mg
    • Calcium: 150mg
    • Iron: 2mg
    • Potassium: 168mg