How to Make Sheila's Grilled Pork Tenderloin - A Step-by-Step Guide

Grilled pork tenderloin is a classic dish that is perfect for a summer barbecue or a cozy family dinner. This recipe for Sheila's Grilled Pork Tenderloin is a family favorite that is sure to be a hit at your next gathering.

Pork tenderloin is a lean and tender cut of meat that is perfect for grilling. When cooked properly, it is flavor-packed and juicy, making it a versatile and delicious option for any meal. This recipe takes this succulent cut of meat and elevates it with a simple b...

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Ingredients

  • ⅓ cup soy sauce
  • ⅓ cup honey
  • 1 ½ teaspoons chopped garlic
  • 1 teaspoon dry mustard
  • 2 (1 1/4 pound) pork tenderloins, cut into 2-inch pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 5
  • Yield: 5 servings

  • Place soy sauce, honey, garlic, and dry mustard into a large resealable plastic bag. Squeeze the bag to thoroughly mix the marinade and add pork tenderloin pieces to the bag. Squeeze bag several times to coat pork with marinade, squeeze air from bag, and seal. Refrigerate pork at least 1 hour or up to overnight.
  • Preheat an outdoor grill for high heat and lightly oil the grate. Remove pork from marinade and discard used marinade.
  • Grill pork on the preheated grill until seared and the juices run clear, 4 to 5 minutes per side. An instant-read meat thermometer inserted into the pork should read at least 145 degrees F (65 degrees C).
  • Nutrition

    280 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 98mg
    • Sodium: 1040mg
    • Total Carbohydrate: 20g
    • Dietary Fiber: 0g
    • Total Sugars: 19g
    • Protein: 36g
    • Vitamin C: 0mg
    • Calcium: 16mg
    • Iron: 2mg
    • Potassium: 616mg