How to Make Sheet Pan Vegetable Dinner with Feta - A Step-by-Step Guide

Looking for a healthy and delicious dinner option that requires minimal effort and clean-up? Look no further than this sheet pan vegetable dinner with feta! This easy recipe is perfect for those busy weeknights when you want a wholesome meal without spending hours in the kitchen. Packed with a variety of colorful and nutritious vegetables, this dish is not only visually appealing but also bursting with flavor.

One of the best things about this recipe is its versatility. You can custom...

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Ingredients

  • ¼ cup olive oil
  • 2 small zucchini, sliced
  • 2 small carrots, chopped
  • 2 red bell peppers - cored, seeded, and cut into chunks
  • 2 potatoes, peeled and cut into 1/2-inch cubes
  • 15 cherry tomatoes
  • 15 black olives
  • 4 green onions, chopped
  • 2 cloves garlic, pressed or minced
  • 2 teaspoons dried oregano, or to taste
  • 2 teaspoons dried thyme, or to taste
  • salt and freshly ground black pepper to taste
  • 2 sprigs rosemary
  • 2 bay leaves
  • 1 (4 ounce) package feta cheese, crumbled

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 400 degrees F (200 degrees C). Grease 2 baking sheets with 2 tablespoons olive oil each.
  • Distribute zucchini, carrots, red bell peppers, potatoes, cherry tomatoes, black olives, and green onions between the 2 baking sheets. Season with garlic, oregano, thyme, salt, and pepper. Place 1 rosemary sprig and 1 bay leaf on each baking sheet.
  • Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 25 to 35 minutes. Remove from oven, distribute feta evenly between the 2 baking sheets, and return to oven. Bake until feta is slightly melted, 5 to 10 minutes.
  • Nutrition

    241 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Cholesterol: 17mg
    • Sodium: 373mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 6g
    • Vitamin C: 83mg
    • Calcium: 156mg
    • Iron: 3mg
    • Potassium: 692mg