How to Make Sheet Pan Vegan Roasted Eggplant with Garlic - A Step-by-Step Guide

Roasting vegetables is a simple and delicious way to bring out their natural flavors, and when you add garlic to the mix, the result is absolutely irresistible. This Sheet Pan Vegan Roasted Eggplant with Garlic recipe is a perfect example of how a few simple ingredients can come together to create a dish that is both comforting and full of flavor.

Eggplant is a versatile vegetable that can be used in a variety of dishes, and when roasted, it becomes tender and caramelized, with a rich...

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Ingredients

  • 1 eggplant, cut crosswise into 1/2-inch slices
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon Italian seasoning
  • 1 teaspoon salt

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place eggplant slices in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, and Italian seasoning.
  • Roast in the preheated oven until golden and crispy, about 25 minutes. Sprinkle with salt.
  • Nutrition

    96 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 585mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 5g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 333mg