How to Make Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash - A Step-by-Step Guide

Sheet Pan Vegan Roasted Brussels Sprouts and Butternut Squash is a hearty and delicious dish that is perfect for a fall or winter meal. This recipe is easy to make, requiring just a few simple ingredients and minimal prep work. The combination of roasted Brussels sprouts and butternut squash creates a savory and slightly sweet flavor that is sure to be a hit with your family and friends.

Brussels sprouts and butternut squash are both nutritious and versatile vegetables that are readil...

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Ingredients

  • 2 cups Brussels sprouts, halved
  • 2 cups cubed butternut squash
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Servings: 4

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Place Brussels sprouts and butternut squash in a single layer on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper.
  • Roast in the preheated oven until golden and crispy, about 25 minutes.
  • Nutrition

    143 cal.

    • Total Fat: 10g
    • Saturated Fat: 1g
    • Sodium: 234mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 53mg
    • Calcium: 54mg
    • Iron: 4mg
    • Potassium: 435mg