How to Make Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner - A Step-by-Step Guide

Looking for an easy and delicious dinner recipe that requires minimal prep and clean-up? Look no further than this Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner! This dish is not only a feast for the eyes but also bursting with flavors and textures that will leave your taste buds wanting more.

With the perfect combination of savory smoked sausage, sweet and tangy apples, and hearty root vegetables, this recipe is a one-pan wonder that will satisfy even the pickiest of eaters...

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Ingredients

  • 8 ounces baby carrots
  • 8 ounces Brussels sprouts, halved lengthwise
  • 1 small red onion, peeled and cut into 8 wedges
  • 3 tablespoons olive oil
  • 2 teaspoons chopped fresh rosemary
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 (12 ounce) package Hillshire Farm® Rope Smoked Sausage, cut in 1/2" bias-cut slices
  • 1 medium Honeycrisp apple, cut into 12 wedges
  • 1 lemon, halved
  • 2 tablespoons chopped parsley

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Place a large baking pan in oven. Preheat oven to 450 degrees F.
  • Toss carrots, Brussels sprouts, and onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on the preheated pan in a single layer. Bake in the preheated oven until just tender, about 20 minutes.
  • Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
  • Nutrition

    435 cal.

    • Total Fat: 35g
    • Saturated Fat: 9g
    • Cholesterol: 53mg
    • Sodium: 1306mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 8g
    • Total Sugars: 10g
    • Protein: 14g
    • Vitamin C: 75mg
    • Calcium: 69mg
    • Iron: 2mg
    • Potassium: 468mg