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How to Make Sheet Pan Shrimp Fajitas - A Step-by-Step Guide

Sheet Pan Shrimp Fajitas are a delicious and easy-to-make Tex-Mex dish that is perfect for a simple weeknight meal or a stress-free entertaining option for a crowd. This recipe requires minimal prep and clean-up as everything cooks on one pan, making it a convenient and flavorful option for those with a busy schedule.

These fajitas are filled with succulent shrimp, bell peppers, onions, and a blend of warm, smoky spices that create a vibrant and satisfying meal. The shrimp cooks quick...

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Ingredients

  • 1 (1 ounce) package fajita seasoning
  • 1 tablespoon olive oil
  • 1 ½ pounds raw shrimp, peeled and deveined
  • 1 red bell pepper, sliced into strips
  • 1 yellow bell pepper, sliced into strips
  • 1 red onion, sliced into strips
  • 1 jalapeno pepper, sliced into rings

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Mix fajita seasoning and olive oil together in a large bowl. Add shrimp; toss to coat.
  • Lay out seasoned shrimp in a single layer on a baking sheet. Add bell peppers, red onion, and jalapeño; mix with shrimp and spread out evenly.
  • Roast in the preheated oven until shrimp are opaque, 8 to 10 minutes. Transfer shrimp to a serving plate.
  • Broil pepper mixture until lightly blackened, 2 to 3 minutes. Transfer to the serving plate with shrimp.

    • Nutrition

    100 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 129mg
    • Sodium: 398mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 14g
    • Vitamin C: 22mg
    • Calcium: 30mg
    • Iron: 2mg
    • Potassium: 176mg

    Categories

    Shrimp recipes
    Fajitas recipes
    Sheet pan recipes
    Main recipes