1. Recipes

How to Make Sheet Pan Shrimp and Sausage Bake - A Step-by-Step Guide

Looking for a quick and easy weeknight dinner that's bursting with flavor? This Sheet Pan Shrimp and Sausage Bake is the perfect solution. With just a few simple ingredients and minimal prep work, you can have a delicious and satisfying meal on the table in no time. Plus, it's all cooked on one pan, making for easy cleanup.

This recipe is a great way to incorporate more seafood into your diet, while also satisfying your cravings for something hearty and savory. The combination of juicy s...

Read more Snack recipes

Ingredients

  • cooking spray
  • 1 pound baby Yukon Gold potatoes, quartered
  • 4 ears corn, husked
  • 4 tablespoons olive oil, divided
  • 3 tablespoons Creole seasoning
  • 1 lemon, juiced
  • 1 tablespoon minced garlic
  • 2 teaspoons Italian seasoning
  • 1 teaspoon paprika, divided
  • ½ teaspoon red pepper flakes
  • 1 pinch salt and ground black pepper
  • 1 red bell pepper, cut into 2-inch pieces
  • 1 yellow bell pepper, cut into 2-inch pieces
  • 1 orange bell pepper, cut into 2-inch pieces
  • 1 ½ cups cherry tomatoes, halved
  • 1 onion, cut into 2-inch pieces
  • 4 andouille sausages, sliced
  • 1 lemon, cut into wedges
  • 1 pound uncooked medium shrimp, peeled and deveined
  • ½ teaspoon Creole seasoning
  • 2 tablespoons chopped fresh parsley, or to taste
  • finely chopped green onion, or to taste

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 6
  • Yield: 6 servings

  • Gather all ingredients.Preheat the oven to 425 degrees F (220 degrees C). Spray a large sheet pan with cooking spray.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 12 minutes.
  • Add corn and boil for an additional 5 minutes. Drain. Cut corn into thirds.
  • Meanwhile, combine 3 tablespoons olive oil, 3 tablespoons Creole seasoning, juice from 1 lemon, garlic, Italian seasoning, 1/2 teaspoon paprika, red pepper flakes, salt, and pepper in a small bowl. Mix well to combine and set seasoning mixture aside.
  • Combine boiled potatoes and corn, all the bell peppers, cherry tomatoes, onion, and sausage slices in a large bowl. Add seasoning mixture and mix evenly.
  • Spread potato mixture onto a sheet pan in a single layer. Place lemon wedges evenly on all sides of the sheet pan.
  • Bake in the preheated oven for 8 minutes.
  • Meanwhile, combine shrimp, 1 tablespoon olive oil, 1/2 teaspoon paprika, and 1/2 teaspoon Creole seasoning in a bowl. Marinate for a few minutes.
  • Add shrimp to the sheet pan with the potato mixture after 8 minutes of baking and mix to combine.
  • Return sheet pan to the oven and cook until shrimp are opaque, 6 to 8 minutes. Remove lemon wedges and garnish with parsley and green onions.

    • Nutrition

    333 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 120mg
    • Sodium: 1010mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 7g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 74mg
    • Calcium: 75mg
    • Iron: 3mg
    • Potassium: 623mg

    Categories

    Seafood recipes
    Sausage recipes
    Sheet pan recipes
    Bake recipes
    Main recipes