How to Make Sheet Pan Seafood Boil - A Step-by-Step Guide

Sheet pan dinners are a lifesaver for busy weeknights when you want a delicious and satisfying meal but don't have a lot of time to spend in the kitchen. This Sheet Pan Seafood Boil is not only quick and easy to make, but it also brings the flavors of a classic seafood boil right to your dinner table. With a mix of shrimp, sausage, corn, and potatoes all cooked together on one pan, this dish is a no-fuss way to enjoy a seafood feast without all the traditional prep work.

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Ingredients

  • 1 (16 ounce) package littleneck clams
  • ¾ cup unsalted butter
  • 2 heads garlic, chopped
  • 1 tablespoon Cajun seasoning
  • 1 tablespoon lemon and herb seafood seasoning
  • ½ tablespoon cayenne pepper
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 pound Snow Crab legs
  • 2 lobster tails, split in half lengthwise
  • 4 andouille sausage links, cut into quarters
  • 3 ears corn, cut into chunks

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 2 hrs
  • Servings: 4

  • Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
  • Preheat the oven to 400 degrees F (200 degrees C).
  • Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
  • Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
  • Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
  • Nutrition

    770 cal.

    • Total Fat: 44g
    • Saturated Fat: 25g
    • Cholesterol: 394mg
    • Sodium: 1522mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 65g
    • Vitamin C: 36mg
    • Calcium: 230mg
    • Iron: 29mg
    • Potassium: 1395mg