How to Make Sheet Pan Sausage and Seasonal Vegetables - A Step-by-Step Guide

Sheet pan meals have become a popular choice for busy weeknight dinners, and for good reason. They are quick and easy to prepare, requiring minimal prep work and cleanup. Plus, the combination of meats and vegetables roasted together on a single pan creates a delicious, all-in-one meal that the whole family will love.

One of our favorite sheet pan meals is the Sheet Pan Sausage and Seasonal Vegetables. This dish is not only incredibly simple to make, but it also allows for customizati...

Read more Snack recipes

Ingredients

  • 1 pound peeled and cubed butternut squash
  • 1 pound pork sausage, sliced
  • ½ pound peeled and sliced carrots
  • 3 cups shredded red cabbage
  • 1 cup sliced onion
  • 3 tablespoons minced garlic
  • 2 tablespoons vegetable oil
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 teaspoon herbes de Provence

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a roasting pan or large baking dish with aluminum foil.
  • Add squash, sausage, carrots, cabbage, and onion to the prepared pan. Toss with garlic, oil, salt, pepper, and herbes de Provence.
  • Roast in the preheated oven until vegetables are tender and sausage is browned, about 20 minutes.
  • Nutrition

    462 cal.

    • Total Fat: 25g
    • Saturated Fat: 8g
    • Cholesterol: 90mg
    • Sodium: 2581mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 11g
    • Protein: 31g
    • Vitamin C: 70mg
    • Calcium: 154mg
    • Iron: 4mg
    • Potassium: 1275mg