How to Make Sheet Pan Ratatouille - A Step-by-Step Guide

Sheet Pan Ratatouille is a delicious and easy-to-make dish that is perfect for busy weeknights. This classic French dish is traditionally made by cooking a variety of vegetables together with herbs and olive oil. By using a sheet pan, you can simplify the cooking process and have a healthy, flavorful meal ready in no time.

This recipe is a great way to use up any vegetables you have on hand, making it a versatile and adaptable dish. It's also a fantastic option for anyone following a ...

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Ingredients

  • 1 large eggplant, cut into 1/2-inch cubes
  • 2 zucchinis, cut into 1/2-inch slices
  • 2 heirloom tomatoes, cut in wedges
  • 1 white onion, cut into 1/2-inch-thick rounds
  • 1 red bell pepper, cut into 1/2-inch strips
  • 4 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh rosemary
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon balsamic vinegar

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 4

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Place eggplant, zucchinis, tomatoes, onion, bell pepper, and garlic in a single layer on the prepared baking sheet. Drizzle with olive oil, rosemary, salt, and pepper; toss vegetables until well coated.
  • Roast in the preheated oven until slightly tender; about 20 minutes. Mix and roast for another 12 minutes. Reduce heat to 300 degrees F (150 degrees C) and cook until vegetables begin to caramelize; about 10 minutes. Drizzle with balsamic vinegar.
  • Nutrition

    164 cal.

    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 600mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 9g
    • Total Sugars: 11g
    • Protein: 4g
    • Vitamin C: 67mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 891mg