How to Make Sheet Pan Pancakes - A Step-by-Step Guide

Breakfast is the most important meal of the day, and what better way to start your morning than with a batch of delicious pancakes? But making traditional pancakes can be time-consuming and labor-intensive, especially if you're cooking for a crowd. That's where sheet pan pancakes come in handy. This innovative twist on a classic breakfast favorite allows you to whip up a large batch of pancakes all at once, with minimal effort and maximum flavor.

Sheet pan pancakes are not only conven...

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Ingredients

  • cooking spray
  • 4 cups pancake mix (such as Bisquick®)
  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sliced strawberries
  • 1 cup blueberries

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Additional Time: 5 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Generously spray a sheet pan with cooking spray.
  • Mix pancake mix, milk, and eggs together in a large bowl; let sit for 5 minutes. Pour into the prepared sheet pan. Top with strawberries and blueberries.
  • Bake in the preheated oven until the center of the pancake is springy to the touch and a toothpick inserted in the middle comes out clean, about 15 minutes.
  • Nutrition

    329 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 99mg
    • Sodium: 1027mg
    • Total Carbohydrate: 58g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 13mg
    • Calcium: 390mg
    • Iron: 3mg
    • Potassium: 274mg