How to Make Sheet Pan Nachos - A Step-by-Step Guide

If you're a fan of easy, delicious, and customizable meals, then sheet pan nachos are the perfect dish for you. This recipe takes the classic nachos and turns them into a convenient and crowd-pleasing meal that's perfect for any occasion. Whether you're hosting a casual get-together with friends, looking for a quick weeknight dinner, or just craving a tasty snack, sheet pan nachos are sure to hit the spot.

One of the best things about sheet pan nachos is that they are incredibly versat...

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Ingredients

  • 1 pound ground beef (80% lean)
  • ¼ cup water
  • 1 tablespoon chili powder
  • 1 teaspoon ground cayenne pepper
  • salt and ground black pepper to taste
  • 1 (14.5 ounce) package tortilla chips
  • 1 (4 ounce) can sliced black olives
  • 1 (12 ounce) jar pickled jalapeno pepper slices (Optional)
  • 2 cups shredded Cheddar cheese
  • 1 (8 ounce) container sour cream
  • 1 cup salsa

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 10
  • Yield: 10 servings

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Mix in water, chili powder, cayenne, salt, and pepper.
  • Lay out tortilla chips on the sheet pan. Top with ground beef mixture. Cover with olives, jalapeno slices, and Cheddar cheese.
  • Broil until cheese is bubbly and golden brown, 3 to 5 minutes. Serve with sour cream and salsa for dipping.
  • Nutrition

    465 cal.

    • Total Fat: 29g
    • Saturated Fat: 11g
    • Cholesterol: 64mg
    • Sodium: 915mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 4g
    • Protein: 19g
    • Vitamin C: 61mg
    • Calcium: 289mg
    • Iron: 3mg
    • Potassium: 437mg