How to Make Sheet Pan Mahi Mahi Fajitas - A Step-by-Step Guide

Are you looking for a quick and easy weeknight meal that still packs a flavorful punch? Look no further than these Sheet Pan Mahi Mahi Fajitas! This recipe takes the classic Tex-Mex favorite and gives it a fresh and healthy twist by using Mahi Mahi as the main protein.

Mahi Mahi, also known as Dorado or Dolphin fish, is a lean and mild-flavored fish that is perfect for marinating and grilling. In this recipe, the Mahi Mahi is marinated in a blend of chili powder, cumin, garlic, and li...

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Ingredients

  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic salt
  • ⅛ teaspoon black pepper
  • 1 pinch cayenne pepper, or to taste
  • 2 medium bell peppers, sliced
  • 1 large white onion, sliced
  • 4 (4 ounce) mahi mahi fillets, cut into 1-inch slices

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.
  • Stir olive oil, lemon juice, chili powder, cumin, onion powder, garlic salt, black pepper, and cayenne together in a bowl.
  • Spread bell peppers and onion on the prepared sheet pan. Pour 1/2 the marinade over vegetables; toss until well coated.
  • Roast vegetables in the preheated oven for 10 minutes.
  • While vegetables are cooking, place mahi mahi in a bowl and cover with remaining marinade; toss until well coated. Let sit for 10 minutes.
  • Remove vegetables from the oven and set mahi mahi pieces on top. Return to the oven and cook until fish is cooked through and flakes easily with a fork, about 12 more minutes.
  • Nutrition

    228 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 82mg
    • Sodium: 344mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 22g
    • Vitamin C: 83mg
    • Calcium: 40mg
    • Iron: 2mg
    • Potassium: 695mg