How to Make Sheet Pan Lemon Butter Garlic Shrimp with Asparagus - A Step-by-Step Guide

If you’re looking for a simple yet flavorful dish that comes together in no time, then this Sheet Pan Lemon Butter Garlic Shrimp with Asparagus recipe is just what you need. This recipe is perfect for those busy weeknight dinners when you want something quick and delicious on the table. With a handful of ingredients and minimal prep work, you can have a tasty and healthy meal that the whole family will love.

One of the great things about this recipe is that everything is cooked on one ...

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Ingredients

  • cooking spray
  • 1 pound fresh asparagus, trimmed
  • 2 tablespoons olive oil, divided
  • 4 cloves garlic, minced
  • salt, divided
  • 1 pinch ground black pepper, divided
  • 1 ½ pounds uncooked medium shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 3 tablespoons butter, cubed
  • 3 tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a rimmed 9x12-inch baking pan with parchment paper and grease with cooking spray.
  • Place asparagus on the prepared baking pan and drizzle with 1 tablespoon olive oil. Sprinkle with garlic, 1 teaspoon salt, and 1/2 teaspoon pepper; toss until well coated. Arrange asparagus in a single layer.
  • Bake in the preheated oven until slightly tender, about 6 minutes.
  • Remove from oven and place shrimp on one side of the pan. Drizzle with remaining 1 tablespoon olive oil, 1 teaspoon salt, 1/2 teaspoon pepper, and smoked paprika; toss until well coated. Place shrimp in a single layer next to the asparagus. Top asparagus and shrimp with cubed butter.
  • Roast in the preheated oven until shrimp is opaque, about 6 minutes.
  • Remove pan from oven and drizzle with lemon juice.
  • Nutrition

    300 cal.

    • Total Fat: 17g
    • Saturated Fat: 7g
    • Cholesterol: 282mg
    • Sodium: 1525mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 31g
    • Vitamin C: 16mg
    • Calcium: 91mg
    • Iron: 7mg
    • Potassium: 516mg