How to Make Sheet Pan Ground Beef, Potato, and Carrot Dinner - A Step-by-Step Guide

Sheet pan dinners are a busy cook's best friend. They're easy to prepare, require minimal cleanup, and are endlessly customizable to suit your family's tastes. This Sheet Pan Ground Beef, Potato, and Carrot Dinner is a simple yet satisfying meal that comes together in no time, making it perfect for hectic weeknights or lazy weekends when you just don't feel like spending hours in the kitchen.

Ground beef is a staple in many households, and for good reason. It's affordable, versatile, ...

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Ingredients

  • 1 pound ground beef
  • 5 potatoes, peeled and cut into steak fries
  • 4 large carrots, peeled and sliced lengthwise
  • 1 onion, peeled and sliced into rings
  • salt to taste
  • ground black pepper to taste
  • garlic salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Additional Time: 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
  • Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
  • Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
  • Nutrition

    451 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 71mg
    • Sodium: 132mg
    • Total Carbohydrate: 56g
    • Dietary Fiber: 8g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 59mg
    • Calcium: 71mg
    • Iron: 4mg
    • Potassium: 1622mg