1. Recipes

How to Make Sheet Pan Greek Salad Nachos - A Step-by-Step Guide

Sheet Pan Greek Salad Nachos are a delightful twist on traditional nachos, combining the zesty flavors of a Greek salad with the crunchy goodness of loaded nachos. This recipe is perfect for those who are looking for a healthier alternative to traditional nachos without sacrificing any of the bold flavors.

With a base of crispy pita chips, these sheet pan nachos are topped with a colorful array of Mediterranean-inspired ingredients, including cherry tomatoes, cucumbers, red onion, Kal...

Read more

Ingredients

  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 3 tablespoons olive oil, divided
  • 1 teaspoon kosher salt, divided
  • ¼ teaspoon paprika
  • ¾ cup diced Roma tomatoes
  • ¾ cup diced cucumber
  • ¼ cup finely chopped red onion
  • 2 tablespoons finely chopped fresh parsley
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons red wine vinegar, divided
  • 1 teaspoon dried oregano
  • ½ teaspoon ground black pepper, divided
  • ¾ cup Greek yogurt
  • 1 tablespoon finely chopped fresh dill
  • ¼ teaspoon garlic powder
  • 8 ounces pita chips
  • 1 ½ cups shredded rotisserie chicken
  • 6 ounces feta cheese, crumbled
  • 2 cups shredded romaine lettuce
  • ⅓ cup sliced pepperoncini peppers
  • ¼ cup pitted and sliced Kalamata olives

Information

  • Servings: 8

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Toss together chickpeas, 2 teaspoons olive oil, 1/4 teaspoon kosher salt, and paprika on a small rimmed baking sheet.
  • Bake in the preheated oven for 15 minutes.
  • While chickpeas bake, stir together tomatoes, cucumber, onion, parsley, lemon juice, 1 tablespoon plus 1 teaspoon olive oil, ¼ teaspoon salt, 1 teaspoon vinegar, oregano, and 1/4 teaspoon pepper in a medium bowl; set aside.
  • Stir together Greek yogurt, dill, garlic powder, remaining salt, remaining 1 teaspoon vinegar, remaining pepper, and 1 tablespoon olive oil. Set aside.
  • Remove chickpeas from oven and set aside. Increase oven temperature to 450 degrees F (230 degrees C). Arrange pita chips on a large rimmed baking sheet. Top evenly with shredded chicken and feta cheese.
  • Bake in the preheated oven just until the chicken is warmed through and the cheese begins to soften, about 4 minutes.
  • Top nachos evenly with lettuce, chickpeas, tomato mixture, pepperoncini, and olives. Drizzle with yogurt sauce. Serve immediately.

    • Nutrition

    328 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 43mg
    • Sodium: 914mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 4g
    • Protein: 15g
    • Potassium: 148mg

    Categories

    Appetizer recipes
    Greek recipes
    Sheet pan recipes
    Salad recipes
    Nacho recipes