How to Make Sheet Pan Fried Rice - A Step-by-Step Guide

Sheet pan fried rice is a convenient and delicious dish that combines the flavors of classic fried rice with the ease of preparation of a sheet pan meal. This recipe is perfect for busy weeknights when you want a satisfying and flavorful meal with minimal effort.

Traditionally, fried rice is cooked in a wok or a skillet, but this sheet pan version allows you to cook everything in the oven, cutting down on the time and effort required for constant stirring and monitoring. The result is...

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Ingredients

  • ¼ cup mayonnaise
  • 1 tablespoon Sriracha
  • 2 teaspoons rice vinegar
  • ½ cup diced onion
  • ½ cup diced carrot
  • 1 ½ tablespoons canola oil
  • 5 cups cooked and cooled rice
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • ¾ cup frozen peas
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 4 large eggs
  • 2 medium green onions, chopped

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Set an oven rack in the center of the oven and preheat the oven's broiler.
  • Stir mayonnaise, Sriracha, and rice vinegar together in a small bowl until well combined.
  • Toss onion and carrot with oil on a rimmed baking sheet until coated; arrange in a single layer.
  • Broil in the preheated oven for 5 minutes.
  • Add rice, salt, and pepper to the sheet pan and toss to coat.
  • Broil until rice is just golden, 8 to 10 minutes, stirring halfway through.
  • Add frozen peas, garlic, and soy sauce; toss to evenly coat and spread in an even layer. Use the back of a spoon to form 4 indentations in the rice mixture. Crack an egg into each indentation.
  • Broil until egg whites are set, about 3 minutes.
  • To serve, drizzle with Sriracha mayo and sprinkle with green onions.
  • Nutrition

    519 cal.

    • Total Fat: 22g
    • Saturated Fat: 4g
    • Cholesterol: 191mg
    • Sodium: 820mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 14g
    • Vitamin C: 10mg
    • Calcium: 73mg
    • Iron: 4mg
    • Potassium: 300mg