How to Make Sheet Pan Eggs - A Step-by-Step Guide

Sheet Pan Eggs is a delightful and convenient breakfast recipe that is perfect for feeding a crowd or meal prepping for the week ahead. This easy and customizable dish is made by cracking eggs onto a sheet pan, adding your favorite toppings, and baking until the eggs are set and the toppings are golden and flavorful. Whether you prefer a classic combination of veggies and cheese or want to spice things up with some chorizo and salsa, this recipe is endlessly adaptable to suit your mood and cr...

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Ingredients

  • oil for greasing sheet pan
  • 12 large eggs
  • ¼ cup milk
  • 1 cup of 'mix ins' e.g. cooked vegetables, cooked bacon, ham, chicken, sausage, sauteed onions, more cheese, or herbs
  • ½ cup shredded Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
  • Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
  • Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.
  • Nutrition

    93 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 191mg
    • Sodium: 101mg
    • Total Carbohydrate: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Calcium: 66mg
    • Iron: 1mg
    • Potassium: 79mg