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How to Make Sheet Pan Dinner with Sausage and Vegetables - A Step-by-Step Guide

Sheet Pan Dinner with Sausage and Vegetables is a quick and easy meal perfect for busy weeknights. This one-pan dish is packed with flavor and requires minimal prep and clean-up, making it a go-to recipe for many home cooks.

The beauty of a sheet pan dinner is that everything is cooked together on a single pan in the oven, allowing the flavors to meld and the ingredients to develop a delicious caramelized finish. This particular recipe features savory Italian sausage, colorful bell pe...

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Ingredients

  • cooking spray
  • 4 tablespoons olive oil, divided
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon kosher salt, or to taste, divided
  • ½ teaspoon freshly ground black pepper, divided, or more to taste
  • 1 (16 ounce) package red potatoes, cut into bite-sized chunks
  • 1 tablespoon dried onion flakes
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried parsley
  • 1 tablespoon dried oregano
  • 12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
  • 1 (12 ounce) bag fresh green beans, trimmed
  • 1 medium yellow bell pepper, cut into bite-sized strips
  • 1 medium onion, cut into bite-sized pieces

Information

  • Prep Time: 30 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
  • Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
  • Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
  • Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
  • Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

    • Nutrition

    521 cal.

    • Total Fat: 38g
    • Saturated Fat: 10g
    • Cholesterol: 56mg
    • Sodium: 1266mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 15g
    • Vitamin C: 83mg
    • Calcium: 98mg
    • Iron: 4mg
    • Potassium: 1146mg

    Categories

    Sheet pan dinner recipes
    Sausage recipes
    Vegetable recipes
    Easy recipes
    One pan recipes