How to Make Sheet Pan Dinner with Chicken and Veggies - A Step-by-Step Guide

Looking for a delicious and easy dinner recipe that requires minimal effort and cleanup? Look no further than this sheet pan dinner with chicken and veggies! This one-pan meal is not only simple to make, but it's also packed with flavor and nutrition. Whether you're a busy parent looking for a quick and healthy meal for the family, or a beginner cook wanting to impress your friends with a tasty dish, this recipe is sure to become a go-to favorite.

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Ingredients

  • 1 cup mayonnaise
  • 1 (1 ounce) package ranch dressing mix
  • 2 large skinless, boneless chicken breasts, halved lengthwise
  • olive oil, or as needed
  • 1 ½ pounds red potatoes, halved or quartered if large
  • 1 pound baby carrots
  • salt and ground black pepper to taste
  • ¼ cup dry bread crumbs

Information

  • Prep Time: 15 mins
  • Cook Time: 28 mins
  • Total Time: 43 mins
  • Servings: 4
  • Yield: 4 servings

  • Combine mayonnaise and ranch dressing mix in a gallon-sized resealable plastic bag to make the marinade. Place chicken in the bag, squish around to cover, and refrigerate while preparing the other ingredients.
  • Preheat oven to 400 degrees F (200 degrees C). Grease a large rimmed baking sheet the size of your oven with olive oil.
  • Place red potatoes and baby carrots along the outer edges of the baking sheet, leaving room in the middle for the chicken. Season with salt and pepper.
  • Pour breadcrumbs into a bowl or onto a plate. Remove chicken from marinade and drain off excess marinade. Coat chicken in the breadcrumbs and place on the baking sheet with some room in between the pieces.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 25 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Turn on the oven's broiler and broil for an additional 3 to 5 minutes.
  • Nutrition

    671 cal.

    • Total Fat: 54g
    • Saturated Fat: 8g
    • Cholesterol: 86mg
    • Sodium: 1035mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 4g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 4mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 563mg