How to Make Sheet Pan Chorizo with Potatoes and Asparagus for Two - A Step-by-Step Guide

Welcome to our recipe for Sheet Pan Chorizo with Potatoes and Asparagus for Two! This easy and delicious recipe is perfect for a cozy, date night dinner at home. It's simple to prepare and clean up, making it a great choice for a fuss-free meal. The combination of spicy chorizo, tender potatoes, and vibrant asparagus creates a satisfying and flavorful dish that is sure to impress your partner or loved one.

Sheet pan dinners are a great way to streamline the cooking process and minimiz...

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Ingredients

  • ½ pound baby red potatoes, halved
  • 1 cup baby carrots
  • 3 tablespoons olive oil, divided
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon smoked paprika
  • 2 links chorizo sausage
  • 1 red onion, quartered
  • ¼ bunch fresh asparagus, trimmed

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 2

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place potatoes and carrots on a baking sheet. Season with 2 tablespoons olive oil, salt, black pepper, garlic powder, and smoked paprika; toss until well coated. Place chorizo sausages on top.
  • Bake in the preheated oven until sausages are golden, about 15 minutes.
  • Remove sausages and slice in rounds. Add red onion and asparagus; place sausage slices on the sheet pan. Drizzle with remaining olive oil; toss to coat.
  • Bake in the preheated oven until vegetables are golden and roasted, about 15 minutes more.
  • Nutrition

    599 cal.

    • Total Fat: 44g
    • Saturated Fat: 12g
    • Cholesterol: 53mg
    • Sodium: 1386mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 7g
    • Total Sugars: 8g
    • Protein: 19g
    • Vitamin C: 32mg
    • Calcium: 69mg
    • Iron: 4mg
    • Potassium: 1085mg