How to Make Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli - A Step-by-Step Guide

If you're looking for a delicious and easy weeknight dinner recipe, then look no further than this Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli. This simple yet flavorful dish is perfect for busy nights when you want to get a satisfying meal on the table without spending hours in the kitchen. With just a few simple ingredients and minimal prep work, you can have a delicious and healthy meal ready in no time.

This recipe is perfect for those who love the combination of juicy ...

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Ingredients

  • 2 pounds boneless chicken breasts
  • 2 teaspoons garlic salt
  • ground black pepper to taste
  • 6 tablespoons pesto
  • 2 medium Roma (plum) tomatoes, thinly sliced
  • 1 ½ cups shredded mozzarella cheese
  • 1 head broccoli, cut into florets
  • 2 tablespoons olive oil
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8

  • Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a large sheet pan.
  • Season chicken with garlic salt and pepper; place onto the prepared sheet pan. Spread pesto over chicken, then top with tomatoes and mozzarella.
  • Toss broccoli and oil together in a bowl; season with salt and pepper. Scatter around chicken on the baking sheet.
  • Bake in the preheated oven until broccoli is tender and chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    284 cal.

    • Total Fat: 15g
    • Saturated Fat: 5g
    • Cholesterol: 82mg
    • Sodium: 762mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 32g
    • Vitamin C: 36mg
    • Calcium: 280mg
    • Iron: 2mg
    • Potassium: 406mg