How to Make Sheet Pan Chicken Meal - A Step-by-Step Guide

Sheet pan meals have become a go-to option for busy households looking for quick and easy dinner solutions. This Sheet Pan Chicken Meal is a perfect example of a delicious and wholesome meal that can be easily prepared and cooked all on one pan. With minimal prep and clean-up, this recipe is perfect for those hectic weeknights when you need a satisfying meal without the hassle.

One of the best things about sheet pan meals is the versatility they offer. You can mix and match different ...

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Ingredients

  • 3 skinless, boneless chicken breasts
  • ¾ pound fresh green beans, trimmed
  • 4 red potatoes, quartered
  • ½ (.7 ounce) package dry Italian-style salad dressing mix
  • 6 tablespoons butter, melted

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 3
  • Yield: 3 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken breasts in the middle of a rimmed sheet pan. Add green beans on one side and potatoes on the other. Pour melted butter over everything and sprinkle with Italian dressing mix. Cover with aluminum foil.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 60 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Nutrition

    408 cal.

    • Total Fat: 26g
    • Saturated Fat: 15g
    • Cholesterol: 126mg
    • Sodium: 760mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 27g
    • Vitamin C: 23mg
    • Calcium: 65mg
    • Iron: 2mg
    • Potassium: 668mg