How to Make Sheet Pan Chicken Breast with Feta and Vegetables - A Step-by-Step Guide

Sheet Pan Chicken Breast with Feta and Vegetables is a simple and flavorful recipe that is perfect for a quick and healthy weeknight dinner. This dish is a one-pan wonder, making clean-up a breeze and leaving you with more time to enjoy your meal. The combination of tender chicken breast, tangy feta cheese, and a variety of fresh vegetables makes for a satisfying and delicious meal that the whole family will love.

The beauty of this recipe lies in its simplicity. By cooking everything...

Read more

Ingredients

  • 1 tablespoon vegetable oil
  • 2 pounds boneless chicken breast cut into 1-inch cubes
  • 12 ounces mini bell peppers, halved lengthwise and seeded
  • 1 medium white onion, quartered
  • ½ cup Italian-style salad dressing
  • 6 ounces crumbled feta cheese
  • 2 teaspoons dried oregano

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a sheet pan.
  • Spread out chicken, peppers, and onion across the sheet pan. Sprinkle with Italian dressing, feta cheese, and oregano; combine gently.
  • Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center of a chicken breast should read at least 165 degrees F (74 degrees C).
  • Nutrition

    441 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 111mg
    • Sodium: 920mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 30g
    • Vitamin C: 2mg
    • Calcium: 174mg
    • Iron: 2mg
    • Potassium: 266mg