How to Make Sheet Pan Brunch Totchos - A Step-by-Step Guide

Looking for the perfect recipe to kickstart your day with a burst of flavor and indulgence? Look no further than the Sheet Pan Brunch Totchos! This creative twist on classic breakfast fare combines the crispy goodness of tater tots with the savory flavors of breakfast favorites, all baked to perfection on a single sheet pan. Whether you’re hosting a weekend brunch or simply want to elevate your breakfast game, these totchos are sure to impress and satisfy your craving for a delicious, hearty ...

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Ingredients

  • 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)
  • 2 cups shredded Mexican cheese blend
  • 2 cups sausage gravy, warmed
  • 1 avocado, chopped
  • 1 andouille sausage, sliced
  • ½ cup sliced green onions
  • ¼ cup chopped pickled jalapeno peppers
  • cooking spray
  • 6 eggs

Information

  • Prep Time: 25 mins
  • Cook Time: 55 mins
  • Total Time: 1 hr 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a large baking sheet.
  • Bake in the preheated oven, tossing often, until golden brown and crisp, about 35 minutes. Remove from oven; sprinkle Mexican cheese on top. Continue baking until cheese is melted, about 10 minutes more.
  • Drizzle sausage gravy over potato nuggets and cheese. Scatter avocado, andouille sausage, green onions, and jalapeno peppers on top.
  • Grease a large skillet with cooking spray. Crack in 3 eggs; cook until egg whites are firm and starting to brown on the bottom, about 5 minutes. Transfer to a large plate using a wide spatula. Repeat with remaining eggs. Arrange fried eggs over potato nuggets.
  • Nutrition

    523 cal.

    • Total Fat: 36g
    • Saturated Fat: 14g
    • Cholesterol: 187mg
    • Sodium: 1018mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 5g
    • Total Sugars: 2g
    • Protein: 20g
    • Vitamin C: 12mg
    • Calcium: 309mg
    • Iron: 1mg
    • Potassium: 647mg