How to Make Sheet Pan Breakfast Potatoes - A Step-by-Step Guide

Sheet Pan Breakfast Potatoes are a delicious and satisfying way to start your day. Made with a mix of russet and sweet potatoes, bell peppers, onions, and a blend of savory seasonings, these crispy and tender potatoes are the perfect side dish for a hearty breakfast or brunch. And the best part? They're incredibly easy to make, thanks to the magic of sheet pan cooking.

Whether you're hosting a weekend brunch or looking for a simple and flavorful breakfast option to enjoy at home, thes...

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Ingredients

  • 2 pounds baby red potatoes
  • 1 medium yellow onion, diced
  • 1 medium bell pepper, diced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • ½ teaspoon salt, or to taste
  • ½ teaspoon ground black pepper, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
  • Cut potatoes into 1 1/2-inch wedges. Place in a large bowl with onion and bell pepper. Add olive oil, garlic powder, salt, and pepper; mix well. Place mixture onto the prepared baking sheet.
  • Roast in the preheated oven, stirring halfway through, until potatoes are tender, about 30 minutes.
  • Turn on the broiler and broil until crispy, checking often to prevent burning, 2 to 5 minutes.
  • Nutrition

    209 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 307mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 5g
    • Total Sugars: 4g
    • Protein: 5g
    • Vitamin C: 46mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 1137mg