How to Make Sheet Pan Breakfast Bake - A Step-by-Step Guide

There's nothing better than a hearty breakfast to start your day off right, and this sheet pan breakfast bake is the perfect way to feed a crowd or enjoy a leisurely morning with the family. Packed with all the breakfast essentials – eggs, bacon, potatoes, and cheese – this recipe is as delicious as it is convenient. Plus, since it's all made in one pan, clean-up is a breeze!

Whether you're hosting a weekend brunch or just want to make a simple and satisfying breakfast for yourself, t...

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Ingredients

  • 1 cup Greek yogurt
  • 1 ¼ cups self-rising flour, plus more for kneading
  • 1 teaspoon carne asada seasoning (such as Lawry's®)
  • cooking spray
  • 5 large eggs
  • 1 cup shredded Colby cheese
  • 1 cup frozen shredded hash brown potatoes, thawed
  • 2 tablespoons salsa
  • 4 slices bacon
  • green onions for garnish (optional)

Information

  • Prep Time: 10 mins
  • Bake Time: 37 mins
  • Total Time: 47 mins
  • Servings: 8

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a sheet pan with nonstick cooking spray.
  • Mix Greek yogurt, flour, and carne asada seasoning together in a medium bowl until a shaggy dough forms. Transfer to a surface dusted with self-rising flour, and knead for about 5 minutes until smooth. Continue adding flour as needed if the dough is too sticky.
  • Knead dough for about 5 minutes until smooth.
  • Shape dough to fit into sheet pan.
  • Bake dough in the preheated oven for 12 minutes.
  • Meanwhile, stir together eggs, cheese, hash browns, and salsa in a bowl.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 7 minutes. Remove bacon to a drip line tray. Let cool before roughly chopped bacon.
  • Pour egg mixture over dough. Sprinkle bacon over the top.
  • Cook until eggs are set, about 25 minutes.
  • Remove from oven and top with chopped green onions. Allow to cool slightly before serving.
  • Nutrition

    286 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 147mg
    • Sodium: 642mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 1g
    • Protein: 13g
    • Potassium: 183mg