How to Make Sheet Pan Blueberry Muffin Tops - A Step-by-Step Guide

Looking for a quick and easy breakfast or snack? These Sheet Pan Blueberry Muffin Tops are the perfect solution! They are delicious, convenient, and can be made in a muffin top pan or even on a sheet pan. This recipe takes the best part of a muffin—the crispy, golden top—and turns it into a delicious treat that can be enjoyed in just minutes.

These Sheet Pan Blueberry Muffin Tops are a great way to use up any leftover blueberries you might have on hand. The sweet and juicy berries bu...

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Ingredients

  • 2 cups all-purpose flour
  • ½ cup white sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • 1 cup whole milk
  • ½ cup unsalted butter, melted and cooled
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup fresh blueberries
  • ¾ cup sliced fresh strawberries
  • 1 banana, sliced
  • 1 tablespoon caramel topping
  • 2 tablespoons raw turbinado sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 375 degrees F (190 degrees C). Line a rimmed sheet pan with parchment paper.
  • Whisk together flour, white sugar, baking powder, salt, and cinnamon in a large bowl.
  • Whisk together milk, cooled butter, eggs, and vanilla extract in a second bowl. Add to flour mixture and carefully mix together without overmixing. Fold in 1/2 cup blueberries.
  • Pour batter onto the prepared sheet pan and smooth into a 1/2-inch layer with a spatula. Sprinkle remaining 1/2 cup blueberries over 1/3 of the batter, strawberries onto the middle 1/3, and banana slices over the last 1/3. Drizzle banana slices with caramel topping. Sprinkle everything with turbinado sugar.
  • Bake in the preheated oven until edges are just turning golden brown, about 20 minutes. Remove from the oven, let cool for at least 10 minutes, and slice into squares.
  • Nutrition

    234 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 53mg
    • Sodium: 209mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 1g
    • Total Sugars: 14g
    • Protein: 4g
    • Vitamin C: 8mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 134mg