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How to Make Sheet Pan BLT Salad - A Step-by-Step Guide

Who doesn't love a classic BLT sandwich? The combination of crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayonnaise is a beloved favorite for many. But what if we told you that you could enjoy all the flavors of a BLT in a delicious salad form? That's right! With this Sheet Pan BLT Salad recipe, you can have all the deliciousness of a BLT in a lighter, more refreshing dish.

This Sheet Pan BLT Salad is not only easy to make, but it's also incredibly versatile. You can serve ...

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Ingredients

  • 8 slices peppered bacon
  • 12 ounces sourdough bread
  • 12 ounces crusty bread cubes
  • 1 pint cherry tomatoes
  • ¾ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 cups arugula
  • 1 medium avocado - peeled, pitted, and quartered
  • 3 tablespoons mayonnaise
  • 1 medium lemon, juiced
  • ¼ teaspoon kosher salt
  • ¼ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 400 degrees F (200 degrees C). Arrange bacon in a single layer on a sheet pan.
  • Bake in the preheated oven until crisp, about 15 minutes, turning halfway through. Remove from the oven and transfer to a paper towel-lined plate to drain. Chop when cool enough to handle.
  • Add bread cubes and cherry tomatoes to the bacon drippings in the sheet pan. Sprinkle with salt and pepper and toss until evenly coated.
  • Return to the oven and bake until bread is toasted and tomatoes have started to burst, about 10 minutes. Remove from the oven. Add arugula and toss to coat.
  • Combine avocado, mayonnaise, lemon juice, salt, and pepper in a food processor; process until smooth. Drizzle avocado mayo evenly over salad, then sprinkle chopped bacon over top. Serve immediately.

    • Nutrition

    752 cal.

    • Total Fat: 28g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 2109mg
    • Total Carbohydrate: 103g
    • Dietary Fiber: 10g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 42mg
    • Calcium: 227mg
    • Iron: 8mg
    • Potassium: 821mg

    Categories

    Salad recipes
    Easy recipes
    Healthy recipes
    Sheet pan recipes
    Bacon recipes