How to Make Sheet Pan Baked Seville Chicken, Sausage, and Vegetables - A Step-by-Step Guide

Sheet pan dinners are a game-changer when it comes to weeknight cooking. Not only are they incredibly easy to prepare, but they also require minimal cleanup, making them a perfect option for busy families and individuals. One of the best things about sheet pan dinners is that you can easily customize them to fit your taste preferences and dietary needs.

One of our all-time favorite sheet pan dinner recipes is the Sheet Pan Baked Seville Chicken, Sausage, and Vegetables. This dish is b...

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Ingredients

  • cooking spray
  • 2 ½ teaspoons olive oil
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 4 skinless, boneless chicken thighs, patted dry
  • 1 ½ pounds potatoes, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • ½ (14 ounce) package fully cooked smoked turkey sausage, cut into bite-sized pieces
  • 1 small orange, zested and juiced

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat the oven to 450 degrees F (230 degrees C). Spray a large 11x17-inch sheet pan with cooking spray.
  • Combine olive oil, paprika, oregano, and salt in a large bowl. Add chicken, potatoes, and onion and toss to coat. Arrange in a single layer on the prepared pan.
  • Roast in the preheated oven for 25 minutes.
  • Remove pan from oven and stir vegetables gently. Nestle sausage pieces among chicken and vegetables. Return pan to the hot oven and roast until potatoes are tender and chicken is no longer pink in the center, 10 to 15 minutes more. An instant-read thermometer inserted into the center of a thigh should read at least 165 degrees F (74 degrees C).
  • Remove pan from oven and sprinkle chicken and vegetables with orange zest and juice. Toss gently and serve.
  • Nutrition

    411 cal.

    • Total Fat: 18g
    • Saturated Fat: 5g
    • Cholesterol: 90mg
    • Sodium: 947mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 28g
    • Vitamin C: 49mg
    • Calcium: 56mg
    • Iron: 3mg
    • Potassium: 1081mg