Sheet Cake with Sour Cherries Recipe

Sheet Cake with Sour Cherries is a delightful and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a summer barbecue, bringing a dish to a potluck, or simply wanting to satisfy a sweet tooth, this sheet cake is a surefire crowd-pleaser. The combination of fluffy vanilla cake and tart sour cherries creates a delicious flavor profile that will have everyone coming back for seconds.

This recipe is a wonderful way to take advantage of fresh cherries when they...

Ingredients

2 cups confectioners' sugar
1 cup unsalted butter
2 tablespoons unsalted butter
2 teaspoons vanilla sugar
2 teaspoons fresh lemon zest
¼ teaspoon salt
4 eggs
3 ¼ cups all-purpose flour
4 teaspoons baking powder
½ cup milk
1 ¾ (16 ounce) cans pitted sour cherries, drained
1 tablespoon confectioners' sugar, or as needed

Information

Prep Time: 20 mins
Cook Time: 45 mins
Additional Time: 30 mins
Total Time: 1 hr 35 mins
Servings: 24
Yield: 24 servings

Preheat oven to 350 degrees F (175 degrees C). Grease a large, rimmed baking sheet with butter.

Combine 2 cups confectioner's sugar, 1 cups plus 2 tablespoons butter, vanilla sugar, lemon zest, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Add eggs one at a time and beat well after each addition until batter is very foamy, about 10 minutes total.

Combine flour and baking powder and beat in alternately with the milk. Spread batter onto the prepared baking sheet, smoothing out with a spatula. Cover with cherries.

Bake in the preheated oven until cake is set, about 45 minutes. Allow to cool for about 30 minutes. Dust with 1 tablespoon confectioners' sugar.

Nutrition

206 cal.

Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 51mg
Sodium: 122mg
Total Carbohydrate: 27g
Dietary Fiber: 1g
Total Sugars: 13g
Protein: 3g
Vitamin C: 1mg
Calcium: 64mg
Iron: 2mg
Potassium: 71mg

How to Make Sheet Cake with Sour Cherries - A Step-by-Step Guide

Ingredients

Information

Nutrition

206 cal.

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